Words using 肴

• 肴 さかな — appetizer or snack served with drinks
• 焼き魚 やきざかな — grilled fish
• 小魚 こざかな — small fish
• 佳肴 かこう — delicacy
• 酒肴 しゅこう — food and (alcoholic) drinks
• 生魚 なまざかな — raw fish
• 煮魚 にざかな — fish simmered with soy sauce (and sugar)
• 珍味佳肴 ちんみかこう — rare delicacies
• 美酒佳肴 びしゅかこう — fine wines and prized delicacies
• 粗酒粗肴 そしゅそこう — cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)
• 美味佳肴 びみかこう — delicacies
• 珍肴 ちんこう — uncommon and delicious meal
• 酢肴 すざかな — vinegared appetizer
• 強い肴 しいざかな — side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)
• 肴にする さかなにする — to have as a side order (with drinks)
• 嘉肴ありと雖も食らわずんばその旨きを知らず かこうありといえどもくらわずんばそのうまきをしらず — one cannot understand even a holy man's teachings without study
• 酒の肴 さけのさかな — appetizer or snack served with drinks
• 祝い肴 いわいざかな — accompaniment to a drink served at celebrations (such as New Year)
• 下魚 げざかな — low-grade fish