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剥き身、すき身、剥身、剝き身、剝身 すきみ sukimi

JMdict entry #1474450

  1. noun (common) (futsuumeishi) food, cooking thin slice of meat or fish
  2. noun (common) (futsuumeishi) food, cooking archaic briefly salt-pickled fish slice

Kanji in this word

剥
come, off, peel
身
somebody, person, one's

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むき身