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諸味、醪 もろみ moromi

JMdict entry #1573750

  1. noun (common) (futsuumeishi) word usually written using kana alone main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
  2. noun or verb acting prenominally word usually written using kana alone unrefined (sake, soy sauce, etc.); rough

Kanji in this word

various, many, several
flavor, taste

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