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漬け焼き、つけ焼き、付け焼き、漬焼き、漬焼、付焼き、付焼 つけやき tsukeyaki

JMdict entry #1597970

  1. noun (common) (futsuumeishi) food, cooking dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

Kanji in this word

漬
pickling, soak, moisten
焼
bake, burning

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