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肉切り包丁、肉切り庖丁 にくきりぼうちょう nikukiribouchou

JMdict entry #1827340

  1. noun (common) (futsuumeishi) carving knife; butcher's knife; cleaver; meat chopper

Kanji in this word

肉
meat
切
cut, cutoff, be
包
wrap, pack, up
丁
street, ward, town

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