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青梗菜、チンゲン菜 チンゲンサイ chingensai

JMdict entry #2072290

  1. noun (common) (futsuumeishi) word usually written using kana alone bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi

Kanji in this word

青
blue, green
梗
for, the, most
菜
vegetable, side, dish

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