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おろし和え、卸し和え、下ろし和え、下ろしあえ おろしあえ oroshiae

JMdict entry #2076420

  1. noun (common) (futsuumeishi) food, cooking seasoning of grated daikon with soy and vinegar, usually for fish or vegetables

Kanji in this word

和
harmony, Japanese, style

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