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どぶ漬け、どぶ漬 どぶづけ dobuduke

JMdict entry #2105110

  1. noun (common) (futsuumeishi) food, cooking vegetables pickled in salted rice-bran paste, esp. with lots of liquid
    see: 糠味噌漬け
  2. noun (common) (futsuumeishi) engineering colloquial hot-dip galvanizing

Kanji in this word

pickling, soak, moisten

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