関東炊き、関東煮き、関東煮、関東だき
かんとうだき、かんとだき、かんとに
kantoudaki
JMdict entry #2142140
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noun (common) (futsuumeishi)
food, cooking
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi
see: おでん