紅葉おろし、紅葉卸し
もみじおろし、モミジオロシ
momijioroshi
JMdict entry #2189470
- noun (common) (futsuumeishi) food, cooking word usually written using kana alone grated daikon and chili; whole daikon with a chili notched inside and then grated together
- noun (common) (futsuumeishi) food, cooking word usually written using kana alone grated daikon and carrot