桂剥き、桂剝き、かつら剥き、桂むき
かつらむき
katsuramuki
JMdict entry #2397010
- noun (common) (futsuumeishi) word usually written using kana alone rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.)
JMdict entry #2397010