釜揚げうどん、釜揚げ饂飩
かまあげうどん
kamaageudon
JMdict entry #2425550
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noun (common) (futsuumeishi)
food, cooking
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
see: うどん