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ぬか漬け、糠漬け、糠漬、ヌカ漬け ぬかづけ nukaduke

JMdict entry #2625200

  1. noun (common) (futsuumeishi) pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Kanji in this word

漬
pickling, soak, moisten

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