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焼酎漬け、しょうちゅう漬け しょうちゅうづけ shouchuuduke

JMdict entry #2653210

  1. noun (common) (futsuumeishi) fruit, etc. preserved in shōchū

Kanji in this word

焼
bake, burning
酎
sake
漬
pickling, soak, moisten

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