桜でんぶ、桜田麩、桜田ぶ、桜田麸
さくらでんぶ
sakuradenbu
JMdict entry #2833442
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noun (common) (futsuumeishi)
pink fish floss; fish that has been finely shredded, seasoned and colored pink
see: 田麩・でんぶ
JMdict entry #2833442