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蒸し羊羹、蒸羊羹、蒸しようかん むしようかん mushiyoukan

JMdict entry #2862266

  1. noun (common) (futsuumeishi) food, cooking steamed yōkan; steamed adzuki-bean jelly
    see: 羊羹

Kanji in this word

steam, heat, sultry
sheep
hot, soup

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