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昆布締め、昆布〆、昆布じめ こぶじめ kobujime

JMdict entry #2871594

  1. noun (common) (futsuumeishi) food, cooking salted or vinegared fish pressed between sheets of kombu

Kanji in this word

昆
descendants, elder, brother
布
linen, cloth, spread
締
tighten, tie, shut

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