Words using 膳

• 膳 ぜん — small dining table (usu. for a single person)
• お膳 おぜん — four-legged tray for festive food
• 一の膳 いちのぜん — 1st course at a banquet
• 一膳 いちぜん — bowl (of rice)
• 一膳飯屋 いちぜんめしや — simple and inexpensive restaurant
• 陰膳 かげぜん — tray for absent one
• 会席膳 かいせきぜん — elaborate dinner tray
• 二の膳 にのぜん — side dish
• 本膳 ほんぜん — main course (of a formal meal)
• 据え膳 すえぜん — meal set before one
• 客膳 きゃくぜん — low tray of food for guests
• 配膳 はいぜん — setting a place
• 配膳人 はいぜんにん — waiter
• 配膳室 はいぜんしつ — pantry
• お膳立て おぜんだて — setting the table
• 膳部 ぜんぶ — food (on a table; esp. a small Japanese table)
• 食膳 しょくぜん — dining table
• 上げ膳据え膳 あげぜんすえぜん — taking care of everything
• 上げ膳 あげぜん — placing a meal in front of one
• 膳越し ぜんごし — rudely reaching over one's serving tray to grab food behind it with one's chopsticks
• 本膳料理 ほんぜんりょうり — extremely high-grade Japanese meal served all at once (on a table with legs)
• 大膳 だいぜん — black-bellied plover
• 据え膳食わぬは男の恥 すえぜんくわぬはおとこのはじ — it is shameful to reject the advances of a woman
• 薬膳 やくぜん — medicinal cooking (based on traditional Chinese medicine)
• 珍膳 ちんぜん — uncommon and delicious meal
• 内膳司 ないぜんし — office in charge of the Emperor's meals (ritsuryō system)
• 御膳 ごぜん — meal
• 膳所 ぜんしょ — kitchen
• 膳立て ぜんだて — setting the table
• 和食膳 わしょくぜん — tray of traditional Japanese food
• 下膳 さげぜん — clearing up leftover food and dishes
• 銘々膳 めいめいぜん — individual dining table
• 一膳飯 いちぜんめし — bowl of rice
• 四の膳 よのぜん — fourth tray (of food)
• 陪膳 ばいぜん — serving food (to a nobleman)
• 御膳そば ごぜんそば — high-quality soba
• 御膳汁粉 ごぜんじるこ — shiruko made with strained red bean paste
• 配膳台 はいぜんだい — serving table (for meals)
• 箱膳 はこぜん — tableware box also used as a personal dining table
• 配膳口 はいぜんぐち — service hatch