蕎
- Meaning
- buckwheat
- On reading
- キョウ
- Kun reading
- そば
- Nanori
- —
- Strokes
- 15
- Radical
- 140
- Grade
- 9
- JLPT
- —
- Frequency
- —
Stroke order
Words using 蕎
- 蕎麦 そば — buckwheat (Fagopyrum esculentum)
- 焼きそば やきそば — yakisoba
- 蕎麦屋 そばや — soba restaurant
- 蕎麦殻 そばがら — buckwheat chaff
- 月見蕎麦 つきみそば — soba with egg
- 雀斑 そばかす — freckle
- 狸蕎麦 たぬきそば — soba with tempura batter
- 夜鳴きそば よなきそば — ambulatory evening vendor of noodles (or the noodles themselves)
- 夜鷹そば よたかそば — ambulatory evening vendor of noodles (or the noodles themselves)
- そば粉 そばこ — buckwheat flour
- かけ蕎麦 かけそば — soba in hot broth
- 生そば きそば — 100% buckwheat soba
- 支那そば しなそば — Chinese soba
- 中華そば ちゅうかそば — Chinese noodles (esp. ramen)
- ざる蕎麦 ざるそば — zaru soba (soba served on a bamboo draining basket with dipping sauce)
- 椀子そば わんこそば — soba noodles in broth served continuously so that the customer never has an empty bowl
- ぶっかけ蕎麦 ぶっかけそば — soba with broth poured over it
- そば湯 そばゆ — soba water
- 盛りそば もりそば — chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
- そば切り そばきり — soba
- 藪蕎麦 やぶそば — yabu soba
- 更科蕎麦 さらしなそば — high quality soba
- 年越しそば としこしそば — soba noodles eaten at night on New Year's Eve
- 蕎麦がき そばがき — buckwheat dumpling
- 蕎麦ボーロ そばボーロ — buckwheat cookie
- 三十日蕎麦 みそかそば — soba eaten at the end of the month (esp. at the end of the year)
- そば飯 そばめし — soba and rice cooked together along with meat, vegetables, etc. on a metal plate
- 五目そば ごもくそば — soba with various vegetables, seafood, and meat
- 沖縄そば おきなわそば — Okinawa soba (thick noodles served in a pork soup)
- おかめ蕎麦 おかめそば — okame soba
- 新そば しんそば — soba made from freshly harvested buckwheat
- カップ焼きそば カップやきそば — instant yakisoba in a cup
- 鰊蕎麦 にしんそば — soba in hot broth, topped with a salty-sweet dried herring
- 田舎蕎麦 いなかそば — dark soba
- 手打ちそば てうちそば — handmade soba
- 十割そば じゅうわりそば — soba made with only buckwheat flour
- 二八蕎麦 にはちそば — soba made with two parts wheat flour to eight parts buckwheat flour
- 熱盛りそば あつもりそば — warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
- 生そば なまそば — fresh soba (not dried)
- 引越しそば ひっこしそば — soba given to one's new neighbors after moving in