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白麹菌 しろこうじきん shirokoujikin

JMdict entry #2685700

  1. noun (common) (futsuumeishi) Aspergillus kawachii; Aspergillus awamori var. kawachi; white kōji mould, used in shōchū production

Kanji in this word

white
malt, yeast
germ, fungus, bacteria

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