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釜炒り茶、釜炒茶 かまいりちゃ kamairicha

JMdict entry #2818390

  1. noun (common) (futsuumeishi) green tea fired in hot pans after a short withering (common Chinese technique)

Kanji in this word

釜
kettle, cauldron, iron
炒
broil, parch, roast
茶
tea

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