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味噌麹、味噌こうじ、みそ麹 みそこうじ misokouji

JMdict entry #2862720

  1. noun (common) (futsuumeishi) kōji used to make miso
    see: 麹

Kanji in this word

味
flavor, taste
噌
boisterous
麹
malt, yeast

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