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割り醤油、割醤油、割りじょうゆ わりじょうゆ warijouyu

JMdict entry #2867209

  1. noun (common) (futsuumeishi) food, cooking soy sauce mixed with another ingredient (e.g. stock, vinegar)

Kanji in this word

割
proportion, comparatively, divide
醤
a, kind, of
油
oil, fat

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